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Simple Veg Fusion Rice

Hello foodies!!
Everyone has their personal comfort food, a particular food or beverage that makes them forget their long day of work, sadness and feels like a tight hug from their beloved person for me fried rice and ice creams are the things that can get me through any stress.

So today I'm going to present you a veggie filled fusion rice that is so good and satiable to your palette if you like Indian spices and masalas.
Why this is called fusion? because I made it my style and its a mix between Indian pulao and fried rice.

As I'm on so-called "diet" I prepared it in less quantity the below-mentioned measurements will be sufficient for one. Now let's begin the preparation

  • 1 bowl of cooked rice
  • 1 Tablespoons of oil
  • medium-sized carrot
  • 1 medium-sized potato
  • medium-sized onion
  • 2 split green chilis
  • 4 diced garlic cloves
  • 1/2 inch diced ginger
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • salt as per taste
  • 2 split cardamoms
  • 1 small cinnamon stick
  • 4 cloves

  • Chop and dice all the veggies, keep a pan on medium heat and add oil
  • After the oil gets enough hot, add cardamoms, cloves, cinnamon, ginger and garlic pieces.
  • Saute them for 1 min, now add onions, potatoes and carrots fry them until they turn golden.
  • Add salt, chilli powder and coriander powder and mix them well, Add rice and mix it until it got completely mixed with the veggies add a little salt on top and keep mixing and leave it for 2 min.
  • After 2 min switch off the flame 
  • Enjoy your simple, tasty and tummy satisfying Fusion rice.
Enjoy it with a smile ;)

Happy summer XOXO


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